Procedures to investigate foodborne illness
Auteur :
International Association for Food Protection
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781441983954
Date de publication :
8 juil. 2011
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This revised sixth edition of the procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.