Professional patisserie: for levels 2, 3 and professional chefs
Auteur :
Rippington, Neil / Burke, Mick / Barker, Chris
Éditeur :
Hachette Learning
ISBN :
9781444196443
Date de publication :
27 sept. 2013
Dimensions :
27,4 x 21,2 x 2,8 cm
Poids :
1184 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.