Handbook of food process design, 2 volume set
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781444330113
Date de publication :
19 avr. 2012
Dimensions :
25,2 x 19,6 x 6,9 cm
Poids :
3198 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes.