Food oral processing: fundamentals of eating and sensory perception
Auteur :
Chen, Jianshe / Engelen, Lina
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781444330120
Date de publication :
16 mars 2012
Dimensions :
24,6 x 17,3 x 2,3 cm
Poids :
930 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.