Wine: flavour chemistry
Auteur :
Bakker, Jokie / Clarke, Ronald J.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781444330427
Date de publication :
18 nov. 2011
Dimensions :
25,4 x 18,0 x 2,8 cm
Poids :
1107 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.