Membrane processing: dairy and beverage applications
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781444333374
Date de publication :
25 janv. 2013
Dimensions :
25,2 x 18,0 x 2,3 cm
Poids :
885 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Suitable for dairy and beverage processors involved in the application of membranes, both to aid the creation of novel products, and to improve their process economics, this title reviews the principals, developments and designs of membrane processes that are mainly used in commercial dairy and beverage applications.