Milk and dairy products as functional foods
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781444336832
Date de publication :
16 mai 2014
Dimensions :
25,2 x 17,8 x 2,5 cm
Poids :
939 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids.