Handbook of plant food phytochemicals: sources, stability and extraction
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781444338102
Date de publication :
22 févr. 2013
Dimensions :
25,2 x 17,8 x 2,8 cm
Poids :
1175 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B.K.