Food industries manual
Auteur :
Baker, Christopher G.J. / Ranken, M.D. / Kill, R.C.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461284314
Date de publication :
14 mars 1998
Dimensions :
28,0 x 21,6 cm
Langue :
Anglais
Pays d'origine :
USA
It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval.