Statistical quality control for the food industry
Auteur :
Hubbard, Merton R.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461349440
Date de publication :
24 sept. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.