Milk and milk products: technology, chemistry and microbiology
Auteur :
Varnam, Alan H.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461357322
Date de publication :
22 mars 2013
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.