Foods of plant origin: production, technology, and human nutrition
Auteur :
Salunkhe, D.K. / Deshpande, S.S.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461358459
Date de publication :
21 oct. 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Unlike several other texts and monographs in this field, the present work was intended to give, in a single volume, a quick, infonnative view of the various problems from field to table concerning the major food crops worldwide.