Processing of poultry
Auteur :
Mead, G. C.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461358541
Date de publication :
20 oct. 2012
Dimensions :
21,6 x 14,0 cm
Langue :
Anglais
Pays d'origine :
USA
Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process.