Principles of food processing
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461358701
Date de publication :
15 avr. 2013
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.