Food industry and the environment: practical issues and cost implications
Auteur :
Dalzall, J. M.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461358725
Date de publication :
13 juil. 2013
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The finished food product also has an impact on its environment, and so the storage, distribution and packaging of foods, post food factory, is discussed in detail.