Handbook of organic food processing and production
Auteur :
Wright, S.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461358770
Date de publication :
23 oct. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).