Technological advances in improved and alternative sources of lipids
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461358787
Date de publication :
8 déc. 2012
Langue :
Anglais
Pays d'origine :
USA
In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Biotechnology, genetic engineering, enzyme tech nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications;