Robotics in meat, fish and poultry processing
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461358886
Date de publication :
20 oct. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment.