Food process monitoring systems
Auteur :
Pinder, A.C. / Godfrey, G.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461358930
Date de publication :
20 oct. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety.