Handbook of industrial seasonings
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461358947
Date de publication :
20 oct. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers.