Understanding natural flavors
Auteur :
Piggott, J. R. / Paterson, A.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461358954
Date de publication :
20 oct. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
There has been increasing interest in recent years in the concept and production of natural foods. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud.