Food flavorings
Auteur :
Ashurst, P. R.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461359036
Date de publication :
24 oct. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Many parts of the food industry, and in particular the more traditional outlets such as baking and confectionery, use flavours and methods of application that have changed little in fifty years.