Analytical chemistry of foods
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461359050
Date de publication :
23 oct. 2012
Dimensions :
24,6 x 18,9 cm
Langue :
Anglais
Pays d'origine :
USA
Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.