Food packaging and preservation
Auteur :
Mathlouthi, M.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461359098
Date de publication :
5 nov. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this.