Pecan technology
Auteur :
Santerre, C. R.
Éditeur :
Santerre, C. R.
ISBN :
9781461360117
Date de publication :
21 sept. 2012
Dimensions :
22,9 x 15,2 x 1,0 cm
Poids :
277 g
Langue :
Anglais
Pays d'origine :
USA
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.