Quality assurance in seafood processing: a practical guide
Auteur :
Bonnell, A. David
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461361343
Date de publication :
24 sept. 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.