Food microbiology and hygiene
Auteur :
Hayes, Richard
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461365747
Date de publication :
15 janv. 2013
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of 'food poisoning'.