Chemical engineering for the food industry
Auteur :
Pyle, D. Leo / Fryer, Peter J. / Reilly, Chris D.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461367246
Date de publication :
23 oct. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Industrial food processing involves the production of added value foods on a large scale; • The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.