Food additive user’s handbook
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461367468
Date de publication :
12 nov. 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
The aim of this book is to present technical information about the additives used in food product development, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.