Flavor chemistry of ethnic foods
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461371663
Date de publication :
5 nov. 2012
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.