Properties of water in foods isopow 6, the
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461379911
Date de publication :
22 mai 2013
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
As a result of this first meeting, the organization known as International Symposium on the Properties of Water (ISOPOW) was born, and since that first ISOPOW meeting there have been five international meetings.