Ice cream
Auteur :
Arbuckle, Wendall S. / Marshall, Robert T.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461380672
Date de publication :
8 oct. 2011
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Ice cream, favorite food of millions. The many forms and flavors of these dispersions of tiny air bubbles, ice crystals, fat globules and casein micelles in thick, sweet-flavored syrup have the potential to provide the human sensory receptors with the highest levels of enjoyment. Frandsen, wrote the earlier editions of Ice Cream.