Antioxidant properties of spices, herbs and other sources
Auteur :
Charles, Denys J.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461443094
Date de publication :
21 nov. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine.