Advanced dairy chemistry: volume 1a: proteins: basic aspects, 4th edition
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461447139
Date de publication :
8 janv. 2013
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects.