Microwave-assisted extraction for bioactive compounds: theory and practice
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461448297
Date de publication :
11 déc. 2012
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality.