Bacterial communication in foods
Auteur :
Gobbetti, Marco
Éditeur :
Gobbetti, MarcoDi Cagno, Raffaella,
ISBN :
9781461456551
Date de publication :
15 nov. 2012
Dimensions :
23,5 x 15,5 x 1,0 cm
Poids :
148 g
Langue :
Anglais
Pays d'origine :
USA
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. This book aims to define the basis of cell-to-cell signalling in food fermentation: microbiology, chemical and functional aspects; and, functional properties due to microbial adaptation to gastrointestinal tract.