Food safety management: implementing a food safety program in a food retail business
Auteur :
King, Hal
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461462040
Date de publication :
8 janv. 2013
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.