Advances in food process engineering research and applications
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461479055
Date de publication :
22 oct. 2013
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.