Dictionary of food and ingredients
Auteur :
Igoe, Robert S.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461568377
Date de publication :
25 nov. 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.