Production wine analysis
Auteur :
Zoecklein, Bruce W.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781461581482
Date de publication :
25 nov. 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. The process of making wine involves a series of concerns for the winemaker and staff of a winery.