Basic food microbiology
Auteur :
Banwart, George
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781468464559
Date de publication :
19 mars 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter.