Molecular approaches to improving food quality and safety
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781468480726
Date de publication :
26 nov. 2012
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani mals at various stages of growth, development, and maturation.