Biochemistry of food proteins
Auteur :
Hudson, B. J. F.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781468498974
Date de publication :
22 déc. 2012
Dimensions :
21,6 x 14,0 cm
Langue :
Anglais
Pays d'origine :
USA
Developments in the understanding of food protein structure, behaviour and applications continue apace. However, instead of assembling, some what at random, food protein topics from quite disparate fields in indi vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject.