Practical cookery for the level 3 nvq and vrq diploma, 6th edition
Auteur :
Foskett, Professor David / Paskins, Patricia / Rippington, Neil / Thorpe, Steve
Éditeur :
Hachette Learning
ISBN :
9781471806698
Date de publication :
25 avr. 2014
Dimensions :
27,6 x 21,4 x 3,2 cm
Poids :
1620 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.