Fermented beverage production
Auteur :
Lea, Andrew G.H. / Piggott, John R.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781475752168
Date de publication :
3 mars 2013
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects.