New fresh seafood buyer’s guide, the: a manual for distributors, restaurants and retailers
Auteur :
Dore, Ian
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781475759921
Date de publication :
26 avr. 2013
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.