Mesquite pods to mezcal: 10,000 years of oaxacan cuisines
Éditeur :
University of Texas Press
ISBN :
9781477327968
Date de publication :
6 févr. 2024
Dimensions :
25,4 x 17,8 x 3,3 cm
Poids :
966 g
Langue :
Anglais
Pays d'origine :
USA
This volume, the first to address food practices across Oaxaca through a long-term historical lens, covers the full spectrum of human occupation in Oaxaca, from the early Holocene to contemporary times. Contributors consider the deep history of agroecological management and large-scale landscape transformation, framing food production as a human-environment relation.