Fungi and food spoilage
Auteur :
Pitt, John I. / Hocking, Ailsa D.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781489984098
Date de publication :
29 nov. 2014
Dimensions :
26,0 x 19,3 cm
Langue :
Anglais
Pays d'origine :
USA
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition.