Case studies in food engineering: learning from experience
Auteur :
Clark, J. Peter
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781489984241
Date de publication :
30 oct. 2014
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.