Ice cream
Auteur :
Goff, H Douglas / Hartel, Richard W
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781489986634
Date de publication :
8 févr. 2015
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.